Food Aid and Nutrition

The Food Aid and Nutrition project in Sri Lanka is a humanitarian initiative aimed at addressing food insecurity and malnutrition among vulnerable populations, including low-income families, children, the elderly, and displaced individuals. The project provides immediate relief through the distribution of hot meals and nutritious food packs containing essentials such as rice, lentils, vegetables, and fortified items to ensure balanced diets. By targeting communities affected by poverty, natural disasters, or economic hardships, the initiative not only alleviates hunger but also promotes long-term health and well-being. Collaborating with local organizations and volunteers, the project ensures efficient delivery of aid while fostering community resilience and supporting Sri Lanka’s efforts to achieve food security for all.